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Wine Pairing at Charlies

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RED OR WHITE!!! WHITE OR RED!!!! CHOICES CHOICES!!!

Hey everyone this is MADAME CUISINE coming to you again from the delicious kitchen of CHARLIE’S RESTAURANT. Where the batter is flying and ole madame herself is getting her hands into all the scrumptious delights being had here.

I just wanted to dropped all you culinary delights a line and tell you about the exciting
WINE PAIRING DINNER
being held here.
Thats right on June 20th, 2007 Charlies is pleased to offer a series of wine pairing dinners fro individuals who are passionate about food and wine. I can tell you I definetly am passionate about food and the ole girl here certainly likes her wine. Charlie’s is featuring wines from upper end boutique wineries from around the world, each dinner showcases a different chef.

And I just got word from MRS. DEAL MAKER that the Golden Arrow has a special package that incorporates this great evening. It is called their Wine, Dine And Refine Package.

$239 per couple includes Deluxe Lodging & reservations for an exclusive wine pairing event featuring Italian Wines paired with a 6-course culinary creation prepared by celebrity Chefs Landell Eaddy & Charles Levitz.

Guests who wish to stay 2 nights are welcome to arrive on Tuesday the 19th & enjoy a scenic boat ride in our handcrafted wooden Gondola. You can spend the day exploring the Village & then partake in the Wine Pairing Dinner on Wednesday evening.
The cost for the two night package is $349 per couple.

The Menu
COURSE 1: Roasted leek with prosciutto, fresh buffalo mozzarella, rosemary infused extra virgim olive oil, and aged balsamic glaze
Fattorie Melini Vernaccia di San Gimignano “Le Grillaie” 2005

COURSE 2: Rigatoni pasta with spicy sausage, fresh roma tomato,broccoli rabe, roasted garlic, and Parmesan cheese
Fattorie Melini Chianti Classico “La Selvanella” 2001

COURSE 3: Lobster Martini with fresh Maine lobster, shaved fennel, and a lemon caper sabayon
Marziano Abbona Barbaresco “Faset” 2001

Course 4: Intermezzo
Marziano Abbona Barolo “Presenda” 2001

COURSE 5: Dijon and rosemary crusted pan seared veal chop with radicchio and arugula
Le Ragose Amarone 2001

COURSE 6: Tiramisu and cappuccino

Restrictions: Tax is additional. Guests must be 21 to partake in the Wine Pairing Dinner

WOW!! Can you believe this great deal and the great food that this evening is going to offer. I am going to be working my fingers to the bone helping prepare all this wonderful cuisines. Well, I do hope that you will partake in this special evening; cause I know when it is all done I am going to down a few glasses of wine (SHHHH!!! dont tell Charlie).

For further information on this package and the great evening planned please visit www.golden-arrow.com or call Charlie’s at 518-523-9886.

Well, this ole gal has got to get back to work and whip up some extra delcatable delights at the restaurant. Happy cooking everyone!!!!

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